Dinner

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Lunch

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Brunch

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Breakfast

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Dessert

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Wine List

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Beer

Large Plates
Perfect for Sharing
Chilled Shellfish Platter crab claws, alaskan king crab legs, oysters and poached shrimp with chipotle aioli, salsa verde, sesame mignonette	Market Price
Lemon Scented Hummus herb and garlic naan bread	10
Artisanal Cheese nuts and fruit bread	3 for 12 / 6 for 18
Roasted Vegetables baba ghanoush, tabbouleh and olives with grilled artisan country bread	16
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Small Plates
Cold
Yellow Fin Tuna Tostadas marinated red onions, avocado and lime cream	9
Chilled Shrimp chile raita, marinated cucumbers and avocado	12
Ginger Marinated Yellow Fin Tuna shallots, scallions, avocado, sesame oil and crispy potatoes	13
Six Oysters on the Shell organic soy, shallots and jalapeño vinaigrette	18
Hot
Chorizo & Wild Mushroom Fundido spanish chorizo, chihuahua cheese, poblano peppers, corn tortillas	8
Seared Mini Scallops soy caramelized pearl onions, and warm wasabi spiked potato purée	7
Serrano Ham saffron, san marzano tomatoes, sourdough bread and manchego cheese	8
Charred Octopus garlic and lemon marinated artichokes and olive oil	9
Maine Lobster Tacos black bean purée, roasted pineapple and guajillo sauce	12
Bacalao Cake saffron-tomato-garlic sauce	8
South American Shrimp garlic, lime, romesco sauce and angel hair pasta	9
Potato and Sage Gnocchi truffle oil and parmigiano reggiano	14/20
Duck Sausage Cassoulet smoked bacon, white beans and maitake mushrooms	14
Lobster Paella shellfish, chicken, chorizo, saffron	17
Roasted Squab mushroom and cabbage cannelloni, zucchini, goat cheese gratin	14
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Soups
Spring Pea Soup rabbit loin, watermelon radish, cashew butter, mint/lime granite	10
Chilled Cucumber Yogurt Soup wianno oysters, melon, basil, cucumbers	10
Lobster Bisque duck confit ravioli and parsnips	13
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Salads
Petite Salad little gems greens, preserved tiny vegetables, sherry and local honey vinaigrette	7
Beets, Endive and Frisée house made duck prosciutto, poached egg and cranberry vinaigrette	12
Yellow Fin Tuna "Caesar" Salad fingerling potatoes, white anchovies, haricot vert and candied grape tomatoes	13
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Entrees
Wild Mushroom Tart truffle mushroom sauce, petite vegetables	16
Pan Roasted & Confit Amish Chicken whole grain spätzle, oven roasted tomatoes, mâche, morel mushrooms	20
Pan Seared Alaskan Halibut organic red quinoa, mushrooms, cardamom carrot sauce	27
Black Cod in Porchetta creamy polenta, leek confit and caramelized fennel	22
Alaskan Wild Salmon seven grain stir fried rice, edamame, quail egg, ginger-soy hijiki sauce	25
Black Striped Bass brussel sprouts, bacon lardons, smashed fingerlings potatoes, mustard vinaigrette	25
Yellow Fin Tuna and Ginger Braised Short Ribs root vegetables and korean barbeque sauce	26
Local Lamb Rack and Loin white beans, chorizo, mint and spicy tomato jam	33
Seared Virginia Ribeye Steak local heirloom tomatoes and crab vinaigrette	31
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