Surf n' Turf Tuesdays
Our Surf n' Turf ($39), is offered at a special price of $25 during dinner from 5pm - 9 pm.
The special includes 1/2 pound lobster, Filet Mignon, and Crab Fries served with Rosemary Jus and drawn butter.
thursday night chef's cut seriesJoin us on Thursdays when Chef Mack presents a show stopping signature cut!
Think Porterhouse, Tomahawk Ribeye, Bone in Filet!
Choose a bottle of our house Red, White or Sparkling Wine for
just $1 when ordering Chef's Cut!
bubbles, buckets & biscuits
Saturday & Sunday Brunch | 9am - 3pm
Purchase a bottle of Prosecco for $44 and enjoy a bucket of Chef’s Fried Chicken Wings (4) and House Made Rosemary Biscuits.
The bucket comes with pickles, hot sauce & house made pepper jelly!
A really fun way to kick off your brunch!